I came up with a simple recipe that requires no measuring, just throwing stuff in the pot and seasoning to taste. So what did I come up with for a meal? Watermelon Rind Spicy Curry.

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Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten throughout the day. You can always find somebody walking the streets with it.
In this video I prepare 4 staples that are common in a meal we call fritura; fried just about everything, plantain,yuca, salchicha, Carimañola.
Arroz Con Pollo (Rice with chicken) is a Panamanian staple. Preparation is pretty straight forward. Try it. You will be sure to love it.
Tostones, also known as patacones in Panama are very easy to make. It is made by twice frying green plantains.
Arroz Con Bacalao (Rice With Cod Fish) (VIDEO) This was one of my father’s signature dishes. He visited us from Panamá twice a year and this was one of his best treats. Unfortunately he will never fix it again as he passed away unexpectedly last week. My neighbor loved this dish and suggested that I […]
Tostones, also known as patacones in Panama are very easy to make. It is made by twice frying green plantains.
Arroz Con Pollo (Rice with chicken) is a Panamanian staple. Preparation is pretty straight forward. Try it. You will be sure to love it.
This is Linda’s soul food cornbread dressing / cornbread stuffing. She uses no recipes as she throws it all together. The taste is to die for.
This is a very lean Cabbage soup with protein. Tuna is used as the low calorie protein. It is tasty and can be quickly prepared.
In this video I prepare 4 staples that are common in a meal we call fritura; fried just about everything, plantain,yuca, salchicha, Carimañola.
The end of summer in North America is approaching fast, but gardeners, farmers, eaters, and cooks can preserve summer’s bounty all year long.
Kingwood Taco Shop is a restaurant worth eating at. The food is always fresh and tasty. And if you like menudo, this is your place.
The Cove restaurant in San Antonio, Texas, says it is a Restaurant, Texas Beer Garden, Live Music Venue, Laundromat, Carwash and we are Dog-Friendly!
Do not throw away that fried chicken irrespective of where you get if from. You can make a very tasty meal with it quickly.
There is a ton of pulp left after juicing carrots that actually taste pretty good. I just could not see throwing it all in the disposal.
So what should be done with that sweet juicy tasty pulp? Anyone thinking about a tangerine smoothie? That is exactly what I made, a tangerine smoothie.
I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one. And it was tasty.
I got a Ninja bl770 blender for Christmas. This kale, apple, tangerine, peanut butter smoothie was very easy to make. And there was no cleanup to speak of.