I came up with a simple recipe that requires no measuring, just throwing stuff in the pot and seasoning to taste. So what did I come up with for a meal? Watermelon Rind Spicy Curry.

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Carimañola is a Panamanian and Colombian cuisine that is tasty and very easy to make.
Arroz Con Bacalao (Rice With Cod Fish) (VIDEO) This was one of my father’s signature dishes. He visited us from Panamá twice a year and this was one of his best treats. Unfortunately he will never fix it again as he passed away unexpectedly last week. My neighbor loved this dish and suggested that I […]
Tostones, also known as patacones in Panama are very easy to make. It is made by twice frying green plantains.
Arroz Con Pollo (Rice with chicken) is a Panamanian staple. Preparation is pretty straight forward. Try it. You will be sure to love it.
In this video I prepare 4 staples that are common in a meal we call fritura; fried just about everything, plantain,yuca, salchicha, Carimañola.
Arroz Con Pollo (Rice with chicken) is a Panamanian staple. Preparation is pretty straight forward. Try it. You will be sure to love it.
Everything fried tastes good so I decided to create My Fried Mashed Potato. Measurements are not exact so just throw things in. Here it goes.
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I generally don’t eat breakfast because I snack all day on what “some” call junk food. Well, I count calories and take a ton of vitamins. I’ve also added a protein shake in the mornings. Anyway, I went from a comfortable 38 waist size to a 32 waist size. I also went from 235 to 185. […]
I came up with a simple recipe that requires no measuring, just throwing stuff in the pot and seasoning to taste. So what did I come up with for a meal? Watermelon Rind Spicy Curry.
So what should be done with that sweet juicy tasty pulp? Anyone thinking about a tangerine smoothie? That is exactly what I made, a tangerine smoothie.
How do you make ‘yuca frita’ fried yuca that is healthy? You don’t fry them. You bake them. Remember to season them well though.