I juiced enough carrots to make almost a half-gallon of carrot juice which left a lot of carrot grounds behind. This is what I did with those grounds.
Sauteed Cabbage 500 calorie meal ½ Head Cabbage ½ Bell Medium Bell Pepper ½ Cup Purple Onions ½ Cup Celery 5 Cloves Garlic 1 Tablespoon Extra Virgin Olive Oil Black Pepper To Taste Season Salt To Taste Ginger Powder To Taste Cut up all vegetables. Add tablespoon of Olive Oil to hot sauté pan. Add […]
Arroz Con Bacalao (Rice With Cod Fish) (VIDEO) This was one of my father’s signature dishes. He visited us from Panamá twice a year and this was one of his best treats. Unfortunately he will never fix it again as he passed away unexpectedly last week. My neighbor loved this dish and suggested that I […]
I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one. And it was tasty.
There is a ton of pulp left after juicing carrots that actually taste pretty good. I just could not see throwing it all in the disposal.
In this video I prepare 4 staples that are common in a meal we call fritura; fried just about everything, plantain,yuca, salchicha, Carimañola.