So what should be done with that sweet juicy tasty pulp? Anyone thinking about a tangerine smoothie? That is exactly what I made, a tangerine smoothie.
How do you make ‘yuca frita’ fried yuca that is healthy? You don’t fry them. You bake them. Remember to season them well though.
I juiced enough carrots to make almost a half-gallon of carrot juice which left a lot of carrot grounds behind. This is what I did with those grounds.
I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one. And it was tasty.
There is a ton of pulp left after juicing carrots that actually taste pretty good. I just could not see throwing it all in the disposal.