So what should be done with that sweet juicy tasty pulp? Anyone thinking about a tangerine smoothie? That is exactly what I made, a tangerine smoothie.
Baked Yuca (Cassava) is healthy but fried yuca more flavorful
How do you make ‘yuca frita’ fried yuca that is healthy? You don’t fry them. You bake them. Remember to season them well though.
Carrot Biscuits, A healthy Use Of Carrot Grounds From My Juicer
I juiced enough carrots to make almost a half-gallon of carrot juice which left a lot of carrot grounds behind. This is what I did with those grounds.
Cole Slaw – Another dish from my juicer’s carrot pulp
I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one. And it was tasty.
Experimental Cooking: Carrot Frittata
There is a ton of pulp left after juicing carrots that actually taste pretty good. I just could not see throwing it all in the disposal.