Fried Mashed Potato
I was home alone for a few days and after scouring the refrigerator for some easy grub came across some left over mashed potatoes. Everything fried tastes good so I decided to create My Fried Mashed Potato.
Here it goes. Measurements are not exact so just throw things in. I had about 3/4 cup of mashed potatoes. Added one egg, some season salt, flour, and bread crumbs to make it thick enough to form. I formed the mashed potato. Coat in flour, season salt, garlic rub. Then I fried it in olive oil. Try it. It is actually pretty tastyClick here for reuse options!
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